My out of town vegan boyfriend is coming down this weekend and I am trying to do as much cooking beforehand as possible so that I can spend more time making love then making food. (Har har...)
For his bday cake, I am making a peanut butter ice cream cake from La Dolce Vegan. My question is this: the recipe says to freeze for at least one hour but
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Anyway, unlike the commenter below, I've had good luck with leftover batter the next day, but if you're even slightly concerned, I'd recommend mixing the dry ingredients and wet ingredients and storing them separately, then you only need to mix the two and you're good to go.
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You can certainly make french toast batter ahead of time - I've done it several times before.
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If you're really that concerned with time you could measure out all of things and store them seperately so all you have to do is throw them together and mix. =)
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