Several years ago I put my wine-making on hold in preparation for my recent move. Now that I'm moved and mostly settled I'm going to make wine again this year.
I have enough wine to tide me over
for a little while so I'm not making much this year: six lugs' worth each of Cab Sauv, Merlot, and Syrah and six gallons each of Chardonnay, Riesling,
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