Comments | topetine: Foodage.

topetine

Foodage.

Feb 18, 2011 18:05

So, i decided on Nachos for dinner. Went sorta simple but decided to do a bit extra ( Read more... )

i made things!, cooking, random, creativity

Comments 10

dlasta February 19 2011, 21:04:15 UTC

That does sound yummy. :)

topetine February 19 2011, 21:06:12 UTC

it really was!!! It was super easy too. I mean, It didn't have the heat that i wanted, coz it was a pretty mild poblano buuut it worked well coz the salsa was a bit hotter than intended. <3

annnnd roasted garlic is my kryptonite <3 i srsly will eat it straight LOL.

dlasta February 19 2011, 21:08:50 UTC

I've been meaning to try roasting garlic forever. :)

topetine February 19 2011, 21:11:13 UTC

DO IT, it's SO EASY.

AND SO DELICIOUS.

Like srsly.

Head of garlic. Lop the top off. Drizzle with olive oil, tiny pinch of salt if desired, wrap in tinfoil.......... 350-400 degree oven aaaannndd forget about it for like 45-60 mins until delicious and smooshy.

DOOO IIIT :D

The hardest part after doing roasted garlic in house is like "omg how will i ever have nonroasted agaiiinn" ;)

Thread 10