what we had for dinner tonight

May 10, 2009 00:50

Moroccanish Chicken Things

2 tblsp butter
3 or 4 green onions, green parts only, sliced
2 or 3 cloves minced garlic
1 tblsp grated ginger
1 tsp roasted and ground cumin seeds
1/2 tsp turmeric
2 tsp cinnamon
2 tsp salt
2 1/2 lb chicken thighs, trimmed (the cat will enjoy the fatty gristley bits you cut off. Mine ate enough for ( Read more... )

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Comments 2

jenx May 10 2009, 12:05:43 UTC
Well, there's small and then there's *small*. One-inch cubes will do it, mincing is probably unnecessary. If you're feeling lazy, the shredding thing will also work. Sounds yummy!!!!

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tlunquist May 10 2009, 21:23:33 UTC
Chicken absorbs flavors well - especially dark meat, which is already flavorful because of the extra fat. (Dark meat has more B vitamins in it too, so you can pretend it's better for you even if you've bought into the whole "fat is bad" myth ( ... )

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