In my oven are cranberry-liver brownies that I'm making for Abby. The buying of the beef liver was gross enough, then touching it to put it in the food processor, then pureeing the liver with the other ingredients, now smelling it baking in my oven. gross. Thank goodness it's a nice day and I can have all my windows open. But, I know she will love
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I met someone (we're on our study abroad trip together) who also taught at Interlochen! If you ever happened to meet an Alex(andria) Hunstein of Northwestern University....she's a classmate of mine in Germany! I have no idea what she taught....I should ask.
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I still can't believe you're in Germany for a whole year! How exciting!
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