Buttered Carrots

[skipperja]

I wondered why carrot slices from a can didn't taste like the carrots my mother made. I just assumed that it was the difference between canned and garden fresh. I had heard of buttered carrots, and it finally occurred to me that something should be added to the canned carrots. I added 1/2 cup of brown sugar, 2 tbs of margarine, and a little salt to

Comments

[momandmore]

That's how I make my carrots too!

[skipperja]

They certainly good that way! It's as close to my Mother's carrots' taste as I can remember. When I asked Ann about them one time she may have suggested cooking them that way. She may have actually cooked them that way before, but when I decided I wanted to make some I had to ask how. :)

You probably have noticed that I don't post or check Live Journal much anymore - mainly because Facebook seems so easy. I do think of you and your mother and all the family often.