I am benefiting from my neighbour's glut of windfall apples and, when I was making apple cake, it struck me it was a very hobbit bit of baking
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I am so glad you liked it - I was thinking of you as I wrote!
I don't know if you use the same names for the different types of apples in the USA - but for me 'Cookers' are the apples which break down and lose their firm shape when cooked - but are too tart to eat raw - 'eaters' are the ones you would eat raw, but if you cook with them they don't 'fall' but hold their shape - so not as good for pies and crumbles!
The recipe is a very old one, and very easy to make. It is good just warm with ice-cream too :)
I noticed quite a few windfalls today - I'm sure the gleaners will be out clearing them away, with the badly bruised ones kept aside for goats and pigs. Still, I hope someone makes some cake.
My neighbour's trees are so laden at the moment that they look like a child's drawing of an apple tree, with all the tiny red circles. I think I am going to suggest to her that she takes some of the fruit to the Apple Orphanage.
I can see quite a bit of apple cake in our near future, though!
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This recipe sounds yummy!
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I don't know if you use the same names for the different types of apples in the USA - but for me 'Cookers' are the apples which break down and lose their firm shape when cooked - but are too tart to eat raw - 'eaters' are the ones you would eat raw, but if you cook with them they don't 'fall' but hold their shape - so not as good for pies and crumbles!
The recipe is a very old one, and very easy to make. It is good just warm with ice-cream too :)
Reply
I noticed quite a few windfalls today - I'm sure the gleaners will be out clearing them away, with the badly bruised ones kept aside for goats and pigs. Still, I hope someone makes some cake.
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I can see quite a bit of apple cake in our near future, though!
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- Erulisse (one L)
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