A while back lots of lovely friends posted tips on dealing with ear problems when flying. I can't seem to locate all this wonderful information, so I'm asking anyone who helped out with tips to post them here. I'd rather not arrive in San Antonio after hours of painful flying, even if I did tell
amandageist that it would be easily cured by aspirin and good
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I hope you get all better and enjoy the firewater out of your trip! :)
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Will enjoy the trip come hell or high water. Will see Kelley for sure, even if we have to show up on her doorstep and drag her out. May see a few other HPFGU-ers as well, if plans come together.
Looking forward to some serious consumption of chicken-fried steak. Apparently a completely unknown item here in the frozen north. People look at me like I'm crazy when I describe it. Yet they eat french fries with cheese curds and gravy on it here and think that's perfectly normal. Go figure. :D
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Yet they eat french fries with cheese curds and gravy on it here and think that's perfectly normal.
I'm not really sure what cheese curds are. I'm picturing cottage cheese, and I have to say? Not a pleasant picture. (So, please tell me I'm horribly mistaken?)
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Cheese curds are really just blobs of fresh cheese, before it's aged into something tastier. I found a good link explaining it that even includes a description of the dish I mentioned (called poutine). http://www.thenibble.com/reviews/main/cheese/cheese2/rogue-curds.asp
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