I've been trying to eat healthier, so I've been experimenting with different grains and flours, and I tried out a few gluten-free recipes. Oat flour is pretty cool, and I'll be experimenting with spelt flour next. I made some GF brownies, made from black beans, and they weren't bad. It was more crumbly than I like my brownies, and I'd need to
(
Read more... )