Preparation time: 35 minutes
Cooking time: 30 minutes
Ingredients: 80g (3/8c) sugar
80g (2/3c) unbleached flour
4 eggs
500ml (1 pint/2c) fresh whole milk, brought to a boil and allowed to cool
Zest of half a lemon, in strips
15 mL (1 Tbp) mild fruit liqueur
Salt
Unsalted butter for frying
A piece of stick cinnamon
Breadcrumbs
Preparation: In a bowl
(
Read more... )