1 cup fresh black-eyed peas
8 ounces mustard greens, torn into bite sized pieces
(8 cups packed)
8 ounces collard greens, torn
into bite sized pieces
1 tablespoon bacon drippings or
olive oil
1/2 cup diced ham
1 cup chopped onion
1 cup chopped peeled carrot
1 cup chopped celery
1 garlic clove, minced
8 cups chicken stock or canned
low-salt chicken broth
1 bay
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