Comments | reckless_equine: Grazers?[Video//backdated to Monday morning]: 46

reckless_equine

Grazers?[Video//backdated to Monday morning]: 46

Jun 07, 2011 16:22

[The Hanging Gardens of Babylon seem as beautiful and as tranquil as ever... except for the bleating of rainbow sheep. Said sheep were tied on columns with thick rope, like meat being hanged on a butcher's hook... although they still had their gaudy rainbow fur on ( Read more... )

wild animal barrage, event: rainbow sheep, soul of ice, ranma saotome, the unfortunate sheperd, what the heck?, gekkaja, hanging gardens of babylon, ranma's confused, ranma going crazy?

Comments 124

[Video] ahandsomedevil June 7 2011, 10:21:21 UTC

The real question is what do we have access to that goes well with rainbow sheep meat?

[Video] reckless_equine June 7 2011, 10:26:18 UTC

Of course. But... does rainbow sheep meat even taste differently? The Animus DID say they were delicious....

[Video] ahandsomedevil June 7 2011, 10:27:19 UTC

One way to find out!

[Video] reckless_equine June 7 2011, 11:52:10 UTC

Guess I'd have to eat it then....

So... know any sheep recipes or dishes aside from Haggis?

video golden_hawke June 7 2011, 11:30:00 UTC

I have heard yes? But also their hair is more useful.

video reckless_equine June 7 2011, 11:50:39 UTC

What do you do with... rainbow wool?

video golden_hawke June 7 2011, 11:52:16 UTC

Make blankets? Clothing?

video reckless_equine June 7 2011, 13:36:45 UTC

But... that coloring is so... horrible.

Thread 6

walkingtheweb June 7 2011, 12:03:55 UTC

I would imagine it goes well with anything mutton usually goes well with.

[He eyes the hanging sheep]

But unless you've a way to preserve it, I'd not slaughter more than one. The meat'll rot before you get a chance to eat it. And besides, wool's far more useful.

reckless_equine June 7 2011, 13:35:30 UTC

What DOES mutton usually go with?

[He grins.]

Good thing I have ways of keepin' the meat fresh for a while then.

walkingtheweb June 7 2011, 14:06:26 UTC

Anything cooked slow. Stews and such mostly. You can make chops, but older sheep're usually tough.

Smoking or salting? [He is genuinely interested] Or have you managed to find a source of ice for an icebox?

reckless_equine June 9 2011, 00:06:03 UTC

I see. Stew sounds good.

[He nods.]

I can make my own ice and icebox, so I have no problems with storing food.

Thread 16

[video] unreadability June 7 2011, 16:32:20 UTC

In regards to seasoning, mint is a very becoming spice to use with mutton.

[video] reckless_equine June 9 2011, 00:11:59 UTC

...Really?

[He perks up upon hearing that.]

Any other herbs or seasonings that go well with it?

[video] unreadability June 9 2011, 06:42:30 UTC

Personally, I recommend spices with a fresh flavour or a sharp bite. Garden balm and lemon grass are excellent choices.

[video] reckless_equine June 9 2011, 07:14:53 UTC

I see. Thanks for the advice~

Thread 28

(The comment has been removed)

[Video] reckless_equine June 8 2011, 23:57:57 UTC

I'm not sure about the 'rainbow' color though....

(The comment has been removed)

[Video] reckless_equine June 9 2011, 02:01:25 UTC

... I guess. Although what do I do with that much wool?

Thread 30