Don't ask me why this appetizer is called "Korean Carrots". I've been told numerous times in the past that it has nothing to do with Korean cuisine. One of the key ingredients here is corriander  - perhaps this is how the name was made up. But if you are not concerned with the name - just dig in!


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I just realized I never shared any of my numerous bread recipes! This one is a nice variation from traditional bread maker recipes. Oatmeal and Sour-Cream bread raises nicely, not too dry, soft and white. Give it a try!


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If something is not easy - you are doing it wrong! Here is another "fool proof" recipe. Let me know if you manage to mess it up - I will have to add you to my red book of extinct species!
Here we go - Apple Charlotte!


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Yes, those are the ones my son was making and selling to get some cash for his new bike. We got tons of compliments and tons of recipe requests. So, here it is, so simple - 13-year old who never cooks can make it!


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Refreshing and full of vitamins power drink for the hot summer days. Are you still drinking pop? So out of trend now! Watch what you pour into your body and your body would be grateful.
We usually make this power drink by the bucket - you might want to adjust the quantities....


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I am having a bit of a cottage cheese craze - this would be the third recipe in a raw with cottage cheese as a main ingredient! Lets get started - great breakfast dish!


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I used to hate cottage cheese as a kid. And my Grandma used to say that if I don't eat it I would never grow and my bones would be all weak. See what happens here? I am almost 6 feet tall and I never broke a bone in my life. And now, like 30 years later I don't mind cottage cheese.


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This delicious open pie with cheese is both easy and cheap to make, you won't need any crazy ingredients, well, except for the cottage cheese. Made with soft dry cottage cheese, Syrnyk can be seen quite often at weddings and other large parties.


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These little guys remind me the pastries of my childhood - they had different shape but similar taste. I would say this is a recipe for a beginner chef - impossible to mess up.Well, aren't those really genius recipes?


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Remember the song from Mary Poppins - I love to laugh? Well, I love to cook, long, loud and clear, I love to cook so that everybody can hear. No matter where  - my comfy kitchen, friend's cottage or camping lot. This is a new twist on famous fire baked potato - give it a try!


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