Comments | pojz: Pie time

pojz

Pie time

Oct 09, 2007 22:57

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Comments 7

ink_13 October 10 2007, 03:08:35 UTC

I see that, like me, you wind up with too much pie filling when making pumpkin pies.

Your idea of baking it in ramekins was much better than my plan to make tarts out of it. I never got around to buying tart shells, so it went mouldy in the fridge.

pojz October 10 2007, 03:10:02 UTC

There's still quite a bit in the freezer too; not sure what to do with that. I don't know if it'll bake out ok if thawed or if I should just eat it frozen.

ink_13 October 10 2007, 03:15:30 UTC

Well, it's just eggs/pumpkin/cream/sugar/spices, right? That does sound an awful lot like an ice cream, although the proportions are probably off.

I think it'll bake OK if thawed. Eggs actually freeze OK, and that's what needs to be cooked in the baking.

pojz October 10 2007, 03:17:03 UTC

I'm toying with the idea of doing something to make it into pancake batter too

Thread 6

valkie October 10 2007, 17:05:24 UTC

Oh god I love pumpkin pie.
CURSE YOU AND YOUR DELICIOUS LOOKING PIE!
I've never had homemade before; I bet it's 92082x yummier D':