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We're selling the house, it seems.
I don't want to let it go... but i don't think it's good to cling on to things. Material things ( Read more... ) -
El Valor de decir Adios
El título puede ser ambiguo, y creo que es x eso que calza perfecto a lo que quiero decir ( Read more... ) -
(Untitled)
Being happy is a decision. That's a motto I've chosen for myself. I try to live by it but -damn, it's not easy ( Read more... ) -
Love Hurts
That deepest darkest part of me is out now and I realize that it-s the same I cultivated through those terrible years. I thought I had outgrown them, but I see it just never left.
It hurts so much, it hurts and I struggle and cry and it pains me so that I dont know what to do. I write, and I write cause I cant find solace in anything. Its even the ( Read more... ) -
EVG
Fechas para postear
- 15 y 30 de cada mes: Book Review (En ingles o español) en EVG
- 7 y 23 : Story Sequel -
Hey now
Ya encontre el papel con las contraseñas, estaba dentro de un cuaderno en mi mesa de noche ( Read more... ) -
.Hack
UFFFFF pense que me habian hackeado la cuenta de LJ.
Perdi el papel donde anote la nueva contraseña que hice despues que me hackearon el hotmail antiguo. Felizmente no paso nada. Aunque aun no encuentro ese papel...
Felizmente si puedo entrar a todo a cambiar contraseñas.
-PePs -
Stuff I learn from Jackie
Camelid Medicine and International Culinary Arts. I bet you didn’t see that one coming. I know I didn’t, but I’ll take a good recipe when I see one. So here’s the first one.
Sausage, peas and pasta al forno
So what she did was cook penne first and then sauteé a big sausage - or two. She mixed it up in a pyrex pan, added some raw peas and put ( Read more... )
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