May 27, 2009 20:52
Tonights dinner,
Freesh Greens salad with sliced strawberies and blackbearies, dressed with balsamic vinagrett.
Steames asparagus with parmesian cheese
and
Jerked catfish (I made the Jerk mix myself)
I mised cooking, glad to be back.
Leave a comment
Comments 1
Reply
Leave a comment