Seishirou and Subaru cookies~

Apr 08, 2008 20:01

For kawaiigami's birthday! Subarucookies were originally made for the semifinalists of Wayward Dawn, but the recipe has since been finalized and refined.

Subarucookies and SeishiroucookiesIt’s all fun and games until someone loses an almond. Then it’s dessert ( Read more... )

recipes, what's cooking good looking, putting the irl in fangirl, tbx

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Comments 75

tenshi_kain April 9 2008, 00:06:44 UTC
HELL but I want a Seishiroucookie. The third pic from the bottom- just- aaaaagh...I pine. I pine like the tree that doesn't eat you. ;_;

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mithrigil April 9 2008, 00:20:30 UTC
::patpats:: Someday soon.

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xlostgeishax April 9 2008, 00:14:29 UTC
I am going to make these the next chance I get. They sound delicious. I wish this had been 2 days ago when I just HAD had to bake something. I ended up with delicious chocolate chip from scratch though.....mmmmm

I lol'd so hard all the way through this, but I have a question.
Does 'liquid porn' smell good or bad? I can see it going either way.

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mithrigil April 9 2008, 00:20:10 UTC
It smells like the most wonderful thing in the world, because anise and licorice is the thing that makes me happiest.

Also, melts on the tongue. Utterly.

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xlostgeishax April 9 2008, 00:21:48 UTC
I'm horny already.
XD

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mithrigil April 9 2008, 00:25:32 UTC
Dude, try being in the kitchen with them and extra icing.

...hee.

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pretzelcoatl April 9 2008, 00:16:05 UTC
Mmmmm... onmyōdōlicious. :D

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mithrigil April 9 2008, 00:20:17 UTC
Best comment ever.

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imnotgaydammit April 9 2008, 00:34:15 UTC
That's so clever! I'll have to try this. ;3

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mithrigil April 9 2008, 00:36:07 UTC
Thanks! I've been at this fandomrecipes thing for a few years now, and it's really...enriching? Hehe.

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yoru_yume April 9 2008, 00:53:37 UTC
XD I want one! Looks very delicious!

...it's making me hungry now, but alas I have another two hours of classes...

I think I shall have to try this recipe sometime^^

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mithrigil April 9 2008, 00:58:13 UTC
Awesome. Have fun with it--if you experience an problems with the recipe, please warn me, though.

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