Grub from the factory

Feb 13, 2018 13:12

Trying to do healthy nutrition with eating tofu meat analogue as cold cuts?
Well, just take a look at your ingredient list. Lots of stuff in there (like in the regular product) that should make you worried over your weight and metabolism...

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Comments 4

onb2017 February 17 2018, 16:03:26 UTC
It seems like people are the victims of the clever marketing. Agree that tofu junk seems times worse than meat.

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matrixmann February 17 2018, 17:28:37 UTC
For a while, I've been like studying ingredients lists of food products just to gather information for either self-cooking and for the sake of knowing in the point of "eating healthier" (because I have reason to do so ( ... )

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onb2017 February 17 2018, 17:32:10 UTC
Oh yeah, people forget that after it is processed it is no longer the same chemical structure. Like I know you can make plastic out of milk. But it does not make this plastic healthy and good for you. As a matter of fact everything has a natural origin, where the hell else would it come from? Magic? So it is just a big lie about natural.

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matrixmann February 17 2018, 18:12:23 UTC
It would be different if you created some meal or item yourself, just by getting some puree forced into a certain shape and to keep it up. (Much like when you spice minced meat for meatballs ("Bouletten") and get it ready for roasting in the pan ( ... )

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