I have a question - do you follow expiration dates on food strictly? Or do you use them as a guideline? Me, I'm a by-the-book expiration date gal. I feel that they are there for a reason, seeing as how the people who've prepared the food put them there so they know best
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I put some half&half with a stale date of September 29 in my coffee this morning. *pats self* Still here! :D With dairy I do a smell check, even if it's within the stale date. (I've had the misfortune of buying milk that went bad way before the stale date. :( If it smells okay, I will eat/drink it but if it smells the slightest bit off, I throw it away. I have a VERY sensitive nose (I can smell a lit cigarette through WALLS, man!) so I trust it.
You're not the least bit wrong. Stale dates are a LOT more flexible when you're poor, though. :)
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A girl after my own heart :D In a pinch, I might use them a day or two after, but that would be after close inspection and smell detection.
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I'm pretty sure these said expiration and not sell by, but even if it said sell by, how would one know that there is a 2 week grace period on the eggs? Or any other food that's labeled the same? Do you know if a website has info like that? *scratches head* Even if it was labeled sell by, I'm sure I would not have used them-I'm just to anal sometimes.
I would probably get along fabulously with your husband :D But again, I did not know that the mold is a contact spore-probably should or did, years ago in school, but I'm going to keep that in mind because I will sometimes throw out strawberries or blueberries when some go moldy.
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I also buy organic milk because if you've ever noticed, it lasts longer than non-organic milk. I've noticed that my daughter doesn't get the really bad stuffy nose if she drinks organic milk. It is expensive though.
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