They might use Lipton, but I wouldn't. I would recommend getting tea online from someplace like Sadaf. They have lots of good teas and tea supplies.
I agree with you about the sugar. It makes a difference. I live near to a Persian market where I am able to get hardpacked sugarcubes that are perfect for these kind of teas. C&H just doesn't cut it. Extra points if you serve the tea in tea glasses.
I'd also strongly recommend true Moroccan mint tea, which is a pot full of gunpowder green tea with a handful of fresh mint leaves added.
What they call chai is actually a Ceylon tea. The most popular brands come in a yellow or orange bag (yellow has a tiger on it and orange has a crane on it). I can't remember the names for the life of me, but I know they come in a tin as well.
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Most Iraqis actually brew Lipton or Ahmad tea, either bags or leaves. What makes it so good is the sugar, which is often sugarbeet sugar, not cane.
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I agree with you about the sugar. It makes a difference. I live near to a Persian market where I am able to get hardpacked sugarcubes that are perfect for these kind of teas. C&H just doesn't cut it. Extra points if you serve the tea in tea glasses.
I'd also strongly recommend true Moroccan mint tea, which is a pot full of gunpowder green tea with a handful of fresh mint leaves added.
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