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hanaleiblue
DTDIWNE part Deux
Jun 11, 2008 21:18
"Oysters a la Bazeine (
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mercuryfading
June 12 2008, 04:38:49 UTC
So that's roux, Bechamel, croutons done in duckfat and veloute...
...and the truffles in the shape of dolphins.
Rosie. This is like a parody of a "rich" meal.
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hanaleiblue
June 13 2008, 18:12:49 UTC
heh. i know. could anyone ever imagine actually eating this?
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Comments 2
...and the truffles in the shape of dolphins.
Rosie. This is like a parody of a "rich" meal.
Reply
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