Oo. That all looks lovely. My list is pared down considerably this year, thanks to me finally caving in to various people. ("Stop being such a spaz and enjoy your own party" is the common theme behind their requests.) Our turkey is sitting in brine right now and will go into the oven around 4. Sides that I'm making will be dressing (as you said, not going into the bird); a quinoa pilaf for the vegans; smashed taters, and roasted carrots. I DO hope someone brings a pumpkin pie. I used to do an apple pie for the annual Turkeycon, but that was part of the craziness I've been ordered to curtail. :-)
Mmm, challah. May have to make some of that soon. Yum.
we're still full from shabbat dinner. We chowed on the chutney today, it went perfectly with the cholent. Thanks again, we had such a great time with you!!!!
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Mmm, challah. May have to make some of that soon. Yum.
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