Oh these things were very yummy! Just a little on the sweet side, from what my friends said.

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Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine. For more pictures or recipe, visit FotoCuisine.com


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Khoresh, I'm told, is the persian word for stew. I found this recipe on the mouthwatering blog chocolateandzucchini.com


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I'm not a huge fan of most Passover foods, but I've always loved matzo lasagna. The matzos soften up so that it is much lighter than regular lasagna. With this version, I added some of that density back by adding slices of eggplant.

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Felt like something indian/curry-ish, but wanted to do something different because I was bored, and one thought led to another led to playing with some ideas and led to this:


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