So, the other day I posted a question about what to do with pearled barley.  I decided to try a hot recipe, and used the herbed barley recipe suggested by
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I have most of a box of barley in the cupboard.  I bought it to make beef barley soup a while back (which was good), but you can only eat so much soup (and when it's 100 degrees, it's hard to want soup, anyway ( Read more... )