I agree with the previous post. It looks soft and pillowy like my favourite challah bread. I'd make it but translating the metric amounts to imperial makes my poor little brain hurt. :)
There's an app for that! Courtesy of Cambio, I get the following:
19 oz bread flour 3 oz sugar .28 oz salt (this one is tricky, I haven't found a conversion to volume) .32 oz full cream milk powder .40 oz instant dry yeast (interchangeable with rapid rise yeast) 1 extra large egg (approximating for 1/3 C) 2.1 oz whipping cream (generous 1/2 C) 1.9 oz milk (scant 1/2 C) 6.5 oz tang zhong (Imperial is given in the recipe) 1.7 oz butter (about 3.5 Tbs)
If you have a good kitchen scale you're all set. Though I guess if you had a good kitchen scale you could have just set it to grams... hmm. Consider this open source - someone else pile on with any conversion to tsp/Tbs if you know them. :)
I love soft, pillowy bread. This will definitely be on my list to try.
if you had a good kitchen scale you could have just set it to grams\
LOL ... You're right. My kitchen scale is a cheap plastic thing that I use to weigh the amount of pasta to cook for 2 or 3 portions and I have to eyeball 200 gms. I can kind of guess at 250 but 275 is a crapshoot. :) Thank you for the attempt you made on my behalf.
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19 oz bread flour
3 oz sugar
.28 oz salt (this one is tricky, I haven't found a conversion to volume)
.32 oz full cream milk powder
.40 oz instant dry yeast (interchangeable with rapid rise yeast)
1 extra large egg (approximating for 1/3 C)
2.1 oz whipping cream (generous 1/2 C)
1.9 oz milk (scant 1/2 C)
6.5 oz tang zhong (Imperial is given in the recipe)
1.7 oz butter (about 3.5 Tbs)
If you have a good kitchen scale you're all set. Though I guess if you had a good kitchen scale you could have just set it to grams... hmm. Consider this open source - someone else pile on with any conversion to tsp/Tbs if you know them. :)
I love soft, pillowy bread. This will definitely be on my list to try.
Reply
LOL ... You're right. My kitchen scale is a cheap plastic thing that I use to weigh the amount of pasta to cook for 2 or 3 portions and I have to eyeball 200 gms. I can kind of guess at 250 but 275 is a crapshoot. :) Thank you for the attempt you made on my behalf.
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