Tonight's dinner: Seared scallops, pasta pilaf w/lemon & chives, and asparagus w/honey & lemo

Oct 14, 2009 18:57

I must be in a foody mood. I've been cooking a lot recently. Today's menu: Seared scallops, pasta pilaf w/lemon & chives, and asparagus w/honey & lemon.
  • 1 small onion
  • 1 cup orzo or other small pasta
  • 1 cup chicken or vegetable broth
  • 1/2 cup white wine
  • 1/4 tsp thyme

food, cooking, recipe

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Comments 1

gromm October 15 2009, 06:59:31 UTC
Yes, and the wine or beer doesn't help either.

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