The secret to perfect home-made mayonnaise

Oct 07, 2009 20:57

Right now, in your kitchen-- unless you have a low-sodium diet, and even then you might still have it-- you have the tool needed for making perfect home-made mayonnaise ( Read more... )

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Comments 4

irismoonlight October 8 2009, 04:07:36 UTC
I've never bothered separating the eggs, myself. Grew up on the stuff.

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urox October 8 2009, 23:50:12 UTC
I honestly never thought of soy sauce bottles regularly existing in the kitchen of anyone not asian.

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ben_raccoon October 9 2009, 02:19:10 UTC
Really? I've never seen a household *without* at least one.

Guess it just depends on the region you're from.

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taerin October 9 2009, 16:13:53 UTC
Seconded. I've never been without at least one in my kitchen.

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