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I made up my first batch of fondant tonight. I tried out the new Americolor gel colors I got from Cakewalk Chicago, as well (”dark pink” - I don’t think I used quite enough to make it very dark, or they mean “dark” as in “not almost white”).
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The old skewl fondant is totally nasty. my ex mom in law wanted to drop it all over my cake and i refused.
i've never worked with it myself though. You'll have to post how it turned out when all done and used :D maybe some pics? :D
inquiring foodies want to know
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Did I ever show you the Star Wars Destroyer Ace of Cakes thing we had at Marcon? I remember eating the back of the ship. And then? Then I was so sugar hazed that I scared the diabetic in the room into asking the people there if they were really sure I was okay. Mmm.
What would it cost to commission a get well cake for someone?
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A get well cake? I imagine just a two-layer round cake with a scroll border and "Get Well Soon" on it? Is there some specific decorations on it? I'd say since it's you, probably $25. Assuming you don't want it on the 16th or 17th because I'm already booked for those days.
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Only problem I discovered? Pink fades. It's basically "work quickly and keep it out of the light as much as you can." I left it sitting on the table and the light faded it over the course of a day. See my post here:
http://community.livejournal.com/cake_decorating/1194094.html
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