Recipe: Chicken Biryani
From: a Penzey's Spices catalog
Serves: 4-6

( Chicken and rice casserole, Indian-style )

Recipe: Sesame-Oat Chicken Fingers
From: 12 Best Foods Cookbook
Serves: 4

( Kid-friendly! )

Recipe: Chicken Saté
From: the Penzey's Spices catalog
Serves: 4-6

( Probably not all that authentic, but yummy )

Recipe: Chykens in Hocchee
From: Pleyn Delit (a medieval-inspired cookbook)
Serves: 2-4

( Little birds in an unusual sauce )

Recipe: Chicken Salad with Cabbage and Mint
From: Mark Bittman's How to Cook Everything, with minor changes
Serves: 4-6

( A Vietnamese-inspired salad, a good summer meal )

Recipe: Chicken Artichoke Casserole
From: my fiance
Serves: 4-6

( Very easy )

Recipe: Chicken With Garlic Scapes and Capers
From: Mariquita Farm, with small variations
Serves: 4

( Another way to use the garlic scapes )

Recipe: Chicken Gyros with Yogurt-Dill Sauce
From: Bon Appetit, Dec. 1997, via food.epicurious.com
Serves: 4

( Probably not authentic, but tasty )

Recipe: Chicken Provençal
From: profanglophilia
Serves: 4

( It may not be authentic, but it's tasty and very tweakable! )

Recipe: Slow-Cooked Chicken with Tomatillos and Potatoes
From: Rick Bayless' Mexican Everyday
Serves: 4

( A slow cooker makes this so easy )