Hey, I haven't talked about the farmer's market lately and I think it's time again since the variety of produce has increased dramatically. We have squash, and green beans, and yellow beans, along with peas, strawberries, rhubarb, garlic scapes, cucumbers, kohlrabi, lettuce, spinach, beets (with their greens) and potatoes. I think that is an
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Both recipes are good enough that I keep going back to them and making variations on a theme. And that's saying something since I forget more recipes after making them than I ever make twice.
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