Cheese (straw)poll

[chickenfeet2003]

Poll Cheese?

Comments

[sollersuk]

I looked in vain for "Cracking bit of Wensleydale, Gromit!"
Don't you watch anything except rugby?

[thidwick]

That is exactly what I was going to say! (Well, the first sentence, anyway :-))

[chickenfeet2003]

I do, mostly movies. I haven't seen the W&G one yet because t'lemur hates them. We don't actually have broadcast or cable TV so I'm rarely up on the latest TV stuff.

[sollersuk]

TV? The latest is a proper film! Oscar stuff! Beat "Corpse Bride!"

[wuduaelfen]

I would be more experimental still if I could get past blue/green mold in my cheese. I just can't so I stick to non-moldy or white-mold only cheeses.

[bopeepsheep]

Ditto. Brie, yes. Stilton - no. Just can't do it.

And FWIW I couldn't pick any of the options in the first question. Boo.

[chickenfeet2003]

Have you tried washed rind cheeses?

[pigsnout000]

A very good recommendation. Lots of flavor and difference from white mold cheeses without the "scary" blue/green/pruple mould.

[badasstronaut]

I have phases, but I'm more the mild sort. I don't like anything with blue or green bits. I like mild, smooth, creamy, I like firm and nutty, I like crumbly and tangy.

[ironed_orchid]

While I ticked teh stinky box, I like rich creamy calorie laden cheeses best. But I'll happily eat stinky moldy cheese if it's in front of me.

[unblinkered]

Coming to this late, but Yay! a fellow Mimolette lover! I can't eat too much cheese, so when I do I make sure it's good stuff! Availability in Ireland is on my side, as it's difficult to get anything unusual in the supermarkets...but I make up for that when I'm in Dublin or Galway and go mad in Sheridan's (who don';t have a website, so no linkies...suffice it to say it's cheese heaven!)

[chickenfeet2003]

Cashel Blue is wonderful