La gastronomie

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The unbelievable news is that I managed to scrape through A1P2 of French and I now hold a piece of paper that claims I can be allowed to join the next level. It is an entirely different matter that pretty much all levels were booked out by the time I completed my course. The only opening seems to be for a Saturday 7am course which I have no

Comments

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YouTube is your friend. For Indian dishes, I find Manjula "aunty" and VahChef to be useful. Good luck! :)