Fooooood!

[annarama]

I made butter chicken tonight, but it turned out too spicy and lacking in some element that makes it sorta sweet. Blah! What are the secrets, oh great 'Passage to India' chefs? Obviously less chili, but perhaps something else... Coconut milk? *ponders* I will have to search for some more recipes. Or perhaps I'll just make up my own! (I was a bit

Comments

[serendipity]

You're welcome to borrow a cookbook of mine: Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes. (I probably won't resume cooking experiments until after retirement.)

[bluesyncopate]

so awesome. from now on i think i will say that in restaurants when they come to take my plate.