Mar 04, 2015 12:00
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Comments 16
That article is I think only referring to fairly high-end restaurants. From my experience, the opposite is true for mid or low-end restaurants. Few employ pastry chefs, because most deserts are bought in, cut up, and sold at a high margin compared to the other courses. This is going back a few years, but when I worked as a waiter, we were always being told to push the deserts because they made more from selling those than they did from mains or starters.
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Clearly the places trapped in the middle need to jump one way or the other - either sell really *good* desert at a high price, or really easy deserts cheaply.
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... and nowhere, in the entire thread, does there seem to be anyone who thinks that in a game like Battle Chess, having a random duck following the queen around the board would have been fantastic, and they should have kept it!
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more sodomy!
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Programmers: Anything you want to change?
Program Manager: It's awesome just as it is! Especially the weighted companion cube.
Programmers: Oh. Uh, well, um, yes, that is kind of awesome, isn't it?
Programmers: Anything you want to change?
Program Manager: It's awesome just as it is! Especially the way you removed the save functionality and have a pointlessly slow wait while it restores to checkpoint. It makes people really COMMIT! Don't touch a thing. Or else.
Programmers: Fuck.
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Oh well. I guess that shows that my instincts for what you'd find interesting are accurate, at least!
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I love having my stuff all catalogued. Makes life sooooo much easier when I need to track things down again.
The stack exchange sounds pretty awesome though. I shall take a look later!
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