Comments | anahata56: I can be as good as I am bad....

anahata56

I can be as good as I am bad....

Sep 06, 2005 18:48

After a long weekend of red meat and cream and sugar and eggs, I have now climbed back on the wagon, and I have prepared a meal fit for...fitness.

After watching Alton Brown prepare fish en papillote, I decided, Hey, I can do that.

So...

( Salmon Filet and Vegetables en Papillote with Tarragon, Dill and Lime Yogurt Sauce and Wild Mushroom Couscous )

vegetables, food, healthy, fish

Comments 12

YUM-thanks thoughtsbykat September 6 2005, 23:25:06 UTC

That's sound delicious and easy. Now I have to hook the laptop to the computer so I can print it out.

Re: YUM-thanks anahata56 September 6 2005, 23:31:10 UTC

DH had seconds...so you know it was a success!

ladyqkat September 7 2005, 00:57:31 UTC

You realize, of course, that my recipe folder is bulging because of you. But, please, don't stop posting them.

anahata56 September 7 2005, 01:56:45 UTC

I don't think there's any way I can stop posting them...

I save them to my memories so that I can remember what I did!

freyas_fire September 7 2005, 01:52:54 UTC

I wish I had your energy to cook like that.

anahata56 September 7 2005, 01:54:58 UTC

Oh, Honey, this was the world's EASIEST dinner to fix...

And with the foil, there weren't even any dishes to do!

freyas_fire September 7 2005, 02:04:44 UTC

The other problem is that I had $20 with which to buy food for the week - not exactly easy to buy healthy stuff with that little money.
Will anyone be home during the day tomorrow? I might be up in KoP to get an IV treatment; I can either drop it off with Paul if he's at Target, or I can leave it in your gazebo if noone will be home.

anahata56 September 7 2005, 02:07:04 UTC

Paul's closing, which means he'll be here until a little after one. After 2, he'll be at the store.

But I'll be at work till 3:30, and I can meet you if it's easier.

Thread 6

fiannaharpar September 7 2005, 12:24:41 UTC

First of all, hands off my pretend boyfriend :-)

Secondly, thank you for posting all of your fabulous recipes. I encourage you to join the steelchefs group and post your stuff there. It has been not so active as late, but it's a good group of folks who would love to know about your recipes.

anahata56 September 8 2005, 00:30:03 UTC

Joined and just posted a first post...

Dedicated to you, of course!