So since I'm working in an office that is situated in a blasted wasteland (at least in terms of the food I can get to and eat in the half-hour I'm alloted for lunch), I went out and bought myself a very cute little
lunchbox, made by a company called "Fit'N'Fresh". The idea is that you can fit a sandwich and some veggies and some dessert in your
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kastinkerbento has some inspiring pictures and semi-recipes, as does http://www.petitebiscotte.com/
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That said, I approve of your current lunch, but I sense a lack of both chocolate and bacon.
;)
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Depending on the amount of fridge space you have at work, I've gone grocery shopping just for lunch, and kept sandwich fixins and frozen Healthy Choice TV dinners in the work fridge, or else just frozen lunch-sized leftover stuff (usually pasta or beef stew, but really any kinda leftovers works), taken 'em to work in a cooler, and microwaved 'em. But, then again, when I'm working I generally find cooking to be enough of a pain in the ass that I'd rather cook a week's worth of pasta meals and refrigerate or freeze 'em than cook much more often.
Option #3: at the last gig, there was a $20 propane grill bike-locked to the picnic table. Takes all of ten minutes to cook a tiny steak, and even less to cook hotdogs.
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What I desperately need is my lunch to beep at me so that I don't accidentally leave it at home, do not accidentally throw it out with the recycling and do not accidentally leave it on one of the trains. Yes, I have done all of these things in the last two weeks.
Having bitched, I'm a huge fan of picking up cut veggies or fruit from the Korean deli in my neighborhood on the way to the subway. Yes, I'm lazy, but it's a better option than the peppers moldering in the crisper because I forgot to chop them.
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Also Mini english cucumbers, but I like munching on fresh veggies. (and one of those did go bad, they only lasted a bit over a week)
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