Cold Proofing Sourdough Bread ... Two Experiments

[a_boleyn]

When I first started working with sourdough, I was discouraged by the need to follow the precise timing which required a 12 hr baking schedule. When I read that it was possible to cold proof in the fridge (both the bulk and final proof) I was excited. Until my bread didn't rise even after more than 48 hrs in the fridge. It turns out that was the

Comments

[edgeofthewoods]

Im glad the pineapple starter is working so well for you!

I met a professional baker a couple months ago who has offered to give me some of his mature sourdough starter once we get into our home. He's been using this one for his sourdough loaves for close to 10 years now! I'm excited to try working with it - such a thoughtful gift to share.

[a_boleyn]

Using an established starter would be amazing. What a nice gesture. Have fun.

[edgeofthewoods]

I will keep ya posted when I do get it, and when we finally meet, I will share it with you! :-)

[spikesgirl58]

They look fabulous and I would love to be able to try your second one. It sounds very flavorful!

[a_boleyn]

Thank you. It was great.

[a_boleyn]

That DOES sound good. :)