Foods. And Injuries!
Quests to make edible nutrients while I am constantly hungry. Suddenly...was I always this hungry? Or had I just become accustomed to food being readily available to purchase or find at home? I would cook at home...but with a largely stocked kitchen with plentiful items to fix, start, and boost up some meals.
Foods so far:
Drank so much juice drink! Must remember to buy more juices in more plentiful format.
The number of cooking items that I made that feel actually edible are variable. Being hungry and making something to eat aren't always fruitful together...
Grilled cheese sandwiches. How to get the cheese perfectly melted so but without burning bread on the pan? Today I used the microwave for the cheese, but saved from soggy bread by returning to the pan. Best sandwich ever. Gooey and cheesy and delicious. I was not hungry for two hours! Amazing.
Today I made fried rice, which was all right but strange. I borrowed a skillet, eggs, and corn from different neighbors....and returned to them fried rice which I recieved plentiful thanks for but no comment yet on how they taste. I thought it was rather ... strange. All right, for fried rice, but too soggy and the meat was hardly noticiable! And tasteless, for all the soy sauce I put in it. Eggs hardly registered.
In it:
grilled onions
scramble eggs
rice!
hash
mushrooms
I bet its the hash...meat in a can! Probably should have used SPAM instead. Hmmm...spam musubi... but no seaweed. Spam would have tasted better.
Foods so far:
Drank so much juice drink! Must remember to buy more juices in more plentiful format.
The number of cooking items that I made that feel actually edible are variable. Being hungry and making something to eat aren't always fruitful together...
Grilled cheese sandwiches. How to get the cheese perfectly melted so but without burning bread on the pan? Today I used the microwave for the cheese, but saved from soggy bread by returning to the pan. Best sandwich ever. Gooey and cheesy and delicious. I was not hungry for two hours! Amazing.
Today I made fried rice, which was all right but strange. I borrowed a skillet, eggs, and corn from different neighbors....and returned to them fried rice which I recieved plentiful thanks for but no comment yet on how they taste. I thought it was rather ... strange. All right, for fried rice, but too soggy and the meat was hardly noticiable! And tasteless, for all the soy sauce I put in it. Eggs hardly registered.
In it:
grilled onions
scramble eggs
rice!
hash
mushrooms
I bet its the hash...meat in a can! Probably should have used SPAM instead. Hmmm...spam musubi... but no seaweed. Spam would have tasted better.