Okay, two months.
Two months since the last update. Far too long, once again.
The biggest news personally is that I've started on a health regimen of intermittent fasting. So far, the weight results have been slow though measurable. I was told to expect this. At this time, other health benefits have become more obvious, mostly in the energy category. Focus? Ehhhh, I can never tell about this, and have trouble gauging how hard and heavy my ADHD is raging at any given moment.
In the truck arena, I've been held up by repairwork. Had to replace the transmission since it was showing signs of going out. The fuel dilution kept continuing, so now I'm replacing all the fuel injectors. So, between the two the tab has run into five figures now. Eeeeyeah. More than time to get back to work.
I tried following a recipe this time for basic hummus, though I also added some olive oil, which the recipe oddly skipped, though I'm guessing because it called for so much tahini.
It seems like the secret more or less is simply to cook the chick peas aka garbanzo beans to mush. That allows for a smoother texture, though this batch came out fairly thick. I would have liked something just a touch thinner. And more salt. Definitely more salt.
The biggest news personally is that I've started on a health regimen of intermittent fasting. So far, the weight results have been slow though measurable. I was told to expect this. At this time, other health benefits have become more obvious, mostly in the energy category. Focus? Ehhhh, I can never tell about this, and have trouble gauging how hard and heavy my ADHD is raging at any given moment.
In the truck arena, I've been held up by repairwork. Had to replace the transmission since it was showing signs of going out. The fuel dilution kept continuing, so now I'm replacing all the fuel injectors. So, between the two the tab has run into five figures now. Eeeeyeah. More than time to get back to work.
I tried following a recipe this time for basic hummus, though I also added some olive oil, which the recipe oddly skipped, though I'm guessing because it called for so much tahini.
It seems like the secret more or less is simply to cook the chick peas aka garbanzo beans to mush. That allows for a smoother texture, though this batch came out fairly thick. I would have liked something just a touch thinner. And more salt. Definitely more salt.