What I made for dinner: roasted lemon/thyme chicken and potato/kale casserole. Also roasted a sweet potato but wasn't hungry by the time it was done. And chocolate walnut cookies for dessert
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Layers of thin sliced yukon golds and steamed chopped up lacinato kale. Salt and pepper each potato layer, top with sharp white cheddar. Pour a slurry of cream or milk and flour on top. Super good fried with eggs and onion and bacon the next morning.
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