What is it about holidays that inspires cooking disasters? I'm thinking of how my oven still always smells burnt from that damn pie problem I had at TG....
I broke my own rule: never make a recipe you've not tried before for a holiday or special occasion. I thought it'd be okay, as I've been making lots of crusts and tarts lately, and the Gordon Ramsey book is pretty good. But nooooo...
I used to buy pre-made crust because I couldn't be bothered to make it, but I've gotten over that. A pre-made would not have helped me at all in this situation as it was a sweet, top-only crust.
And it might not be Ramsey, but his cookbook editors. The recipe I linked to online has about a paragraph more of instructions than the book. The book is poorly laid out and difficult to read. I get the feeling the book designer was told to fit that particular recipe all on one page if it killed her.
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I hope things go ok despite silly Ramsey.
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Hee!
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Dear Mr. Ramsey, I've never heard of you, but what she said: FUCK OFF and take your asscrust with you.
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And it might not be Ramsey, but his cookbook editors. The recipe I linked to online has about a paragraph more of instructions than the book. The book is poorly laid out and difficult to read. I get the feeling the book designer was told to fit that particular recipe all on one page if it killed her.
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Merry Christmas Georgina! And many to that furry little spoilt kitty of yours too!
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