Brunch today was thoroughly enjoyable, busy but not too busy. Other than the aforementioned cinnamon raisin rolls, we made Fresh Ginger Gingerbread, pear cobbler, sage biscuits, cuminy cheddary eggs, and chocolate chocolate chip muffins. Leah, Taylor, and Rob came and hung out with us in the kitchen. (And Leah and I kicked around plans to go to
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