Fondue Take 1, Scene 2

Oct 22, 2005 20:58

When one gets a new fondue pot, one must try something chocolately




1/4 cup heavy cream
large splash Godiva Liqueur
11oz pkg milk chocolate chips
heaping Tbsp Jiffy crunch peanut butter

Set fondue pot to 200deg. Heat heavy cream and liqueur. Add chocolate chips, about a quarter of them at a time until fully melted. Add and stir in peanut butter.

Dipped with banana slices, pineapple chunks (drained), apple slices and marshmallows.

so, i can't really take much credit for this- my contribution was to cut up the apple and banana. but omg, this is good. but i was in a food coma by the time i got through much of it - or prolly it was the winse. but definitely definitely next time i have a sugar craving.. i know what's for dessert!

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