Experimenting in the Kitchen
Today, I decided to make Chilles Rellenos for dinner. Saw a basic recipe in the paper a few weeks back and decided to give it a go. Part of the process involves scorching the peppers so the skin can rub off easily. Their method of choice was to put them under a broiler and wait for them to blister, then submerge in ice water. You'll understand why in a bit
So I do as it says, and the skin is being difficult, so I stuff, flour, and egg them before tossing them in the pan. As a result of not pulling it all off, the batter literally slides off once you move them. This can create problems. So I called the 'Comida Mexicana Hotline' (aka my mom) and she told me a MUCH easier way to deal with the skin: Hold over direct flame and burn it off. Another reason why I adore my gas stove! :)
All in all, they turned out well, but I will be using the new trick I learned the next time. Only one turned out esthetically pleasing, while the others were globs of green and breading with cheese peeking out randomly.
BTW, Dubliner Irish Cheddar makes them extra nummy. Unfortunately, I could not find the recipe on line but if you want it, I can e-mail to you.
Now for my new favorite dessert: Blackberries and mango sorbet!
So I do as it says, and the skin is being difficult, so I stuff, flour, and egg them before tossing them in the pan. As a result of not pulling it all off, the batter literally slides off once you move them. This can create problems. So I called the 'Comida Mexicana Hotline' (aka my mom) and she told me a MUCH easier way to deal with the skin: Hold over direct flame and burn it off. Another reason why I adore my gas stove! :)
All in all, they turned out well, but I will be using the new trick I learned the next time. Only one turned out esthetically pleasing, while the others were globs of green and breading with cheese peeking out randomly.
BTW, Dubliner Irish Cheddar makes them extra nummy. Unfortunately, I could not find the recipe on line but if you want it, I can e-mail to you.
Now for my new favorite dessert: Blackberries and mango sorbet!