Cracker Candy
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Cracker Candy
by Angie James
35-40 Club Crackers
2 sticks of butter
1/4 cup sugar
1 bag of milk (or semi or dark) chocolate morsels
Sliced almonds or any other chopped nuts
Line cookie sheet with foil (sides too). Lay crackers side by side in one layer, sides touching. Melt butter, add sugar and boil 3 minutes. Drizzle over crackers, while keeping crackers together. Bake 5 minutes at 400°F. Remove from oven and sprinkle chocolate chips over baked crackers. They will start to melt; spread over crackers. Sprinkle top with nuts. Refrigerate until cold, even overnight. Break into pieces.
Cracker Candy
by Angie James
35-40 Club Crackers
2 sticks of butter
1/4 cup sugar
1 bag of milk (or semi or dark) chocolate morsels
Sliced almonds or any other chopped nuts
Line cookie sheet with foil (sides too). Lay crackers side by side in one layer, sides touching. Melt butter, add sugar and boil 3 minutes. Drizzle over crackers, while keeping crackers together. Bake 5 minutes at 400°F. Remove from oven and sprinkle chocolate chips over baked crackers. They will start to melt; spread over crackers. Sprinkle top with nuts. Refrigerate until cold, even overnight. Break into pieces.