Cheese ball recipe

Dec 28, 2006 09:43

2 - 8 oz pkgs. Cream Cheese

1 - Small Can Black Olives (Chopped)

1 - Package Dried Beef (Finely Chopped)

1 - Bunch Green Onions (Chopped - Tops Too)

2 to 3 - Fresh Jalapeno Peppers (Cored and Chopped) {depends on size and how hot you want it.}

Thoroughly mix all ingredients in bowl and refridgerate, serve on Ritz Crackers. Tastes best next day after flavors have mixed together.

Ray nagged this recipe out of one of the other drivers, his wife makes it around this time of year to send to the driver's lounge for all of them to nibble.

I'm putting it here so that I don't lose it.

On side note, I'm going to try to post more often again. I've been working through some stuff and until I got it out of my system a bit I was blocked from most type of writting. The grieving process does that for me. Don't ask hough, Not up for sharing right now and may never be up for sharing.

For those who don't know I am also mobile again, we got a van last May and Frankie is learning to drive with my help. She's doing well and I haven't had a nervious breakdown yet. (Although by the time she is finished driving my stomach is in knots mostly because of her inexperience. I haven't yelled at her yet although I did raise my voice slightly when she started going towards the back of a parked car after pulling out of a parking space. "Brake... BRake... BRAke. OK reverse a bit more. Turn the wheel a bit more. OK now you hove it.")
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