First Attempt in Baking Pineapple Tarts (Updated with recipe)

[zazoom]

Thanks to Felicia Shifu. Here are the pineapple tarts done over the weekend. I must say its quite tiring to do pineapple tarts. I cannot imagine those folks who actually does this to sell! Imagine all the work you need to do. *faint*

Saturday (@ Felicia's house)







Sunday (done alone at my own place)



Updated on 13th Jan
Here is the recipe...it makes about 75 pieces.

Ingredients:

• 250g butter
• 1 tbsp caster sugar
• 1/4 tsp salt
• 1 Egg
• 400g plain flour
• 1 Egg (For Brushing/Glazing)
• 600g Pineapple Paste
• Yellow Coloring (Optional)
•  

Steps:

1.  Beat Butter, sugar and salt until creamy.
2. Add egg and mix evenly
3. Fold in the flour and mix into a dough
4. Divid dough into 9g sizes. Pineapple paste into 7gm sizes (this I never follow. Just agaragar loh)
5. Take one piece of dough,, roll into a ball, flatten with palm, place a pineapple ball in the center and wrap around to form a round ball.
6. Shape  the round ball into your desired shape and put on baking tray.
7. Preheat oven at 180 degrees.
8. Mix egg yok with 2 drops of yellow coloring and brush on pastry.
9. Bake each tray for about 20 mins or until light golden brown. Cool before serve