I should have been born Mexican

[zaghareet]

Yesterday, still inspired by our trip to Oaxaca, I made up a recipe that freakin rocked. I bought a lovely boucheron goat cheese and wrapped it in a leaf of herba santa that I found in a mexican food store near work, drizzled it in a honey balsamic dressing and cooked it until it was all melty, then sprinkled some toasted pumkin seed on top. Delightful! We made a spicy mexican flavoured pureed pumpkin soup and served it with a crusty peasant bread. Damn, bitch.

And for lunch I just made love to two voluptuous grilled chicken tacos from the local taqueria.

Me gusta!