Easiest?: typical Jap curry version kai(improvised with hidden recipe to enrich the taste) Fav: pan-fried dumplings(not those ready made ones and then just fry it...)
OMG your favorite is cream of chicken too!!! I love that hahaha it's so salty I think all my hair is going to fall out though aaaahh
I sometimes drop by Ikea to buy the mix for the meatball sauce, go home and whip up a batch then drop cooked pasta in too with some minced meat. Lovely \o/
I used to boil egg noodles until they're nice and tangy. Then I'll open up a can of Ayam Brand Chicken Curry, dump it on top of the noodles, mix and eat.
It's like Curry Chicken noodles~ Cept that the curry taste didnt really go into the noodles.. =_=
i think we tried cooking this before during one stayover XD ? Can't remember also.. hahah ~! Yeah let's try again yo ~! then make tang yuan again XD XD XD
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Fav: pan-fried dumplings(not those ready made ones and then just fry it...)
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I sometimes drop by Ikea to buy the mix for the meatball sauce, go home and whip up a batch then drop cooked pasta in too with some minced meat. Lovely \o/
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cream of chicken is slight salty >_< haha... and sometimes i go for cream of mushroom XDD
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How about this?
I used to boil egg noodles until they're nice and tangy.
Then I'll open up a can of Ayam Brand Chicken Curry, dump it on top of the noodles, mix and eat.
It's like Curry Chicken noodles~ Cept that the curry taste didnt really go into the noodles.. =_=
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*the twirly small ones. :P
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