Vegetarian Fajitas
Ingredients
6 flour tortillas,
VEGETABLES
2 green bell peppers, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium-sized yellow or red onion, sliced
1 Tablespoon oil
FAJITA SEASONING
2 tsp chili powder
1 tsp paprika
1/2 tsp (each) garlic powder, onion powder, salt, black pepper
pinch of cayenne
BLACK BEANS
1 14 oz. can black beans you can do with the juices or rinse and drain them and add several tablespoons of water
1/2 teaspoon garlic powder
Toss peppers and onions in olive oil and fajita season. Site for 10 minutes. Add black beans, salt, and garlic powder for 5-10 minutes until thickens and slightly reduces.
Before serving, taste black beans and adjust flavor with salt to taste until just right.
When peppers are cook assemble fajitas - tortilla, black beans, peppers & onions. Add guacamole & lime juice and enjoy!